Apple Tree 'Pink Pearl'
Pink Pearl apples are heirloom specimens celebrated for their striking pink-fleshed interior and exceptional ornamental qualities. This rare variety produces medium fruit with deep red exterior coloring that reveals vibrant rose-pink flesh when cut—a dramatic visual feature that captivates both culinary professionals and home gardeners. The flavor profile balances tartness with subtle sweetness, making Pink Pearl versatile for fresh consumption, cider production, and culinary presentation. Hardy in USDA zones 4-8, this tree requires full sun and well-draining soil, reaching 18-22 feet at maturity. It establishes productivity within 3-4 years and benefits from cross-pollination with compatible varieties. Pink Pearl combines horticultural novelty with genuine utility, offering distinctive aesthetics and reliable performance for discerning orchardists.
Original: $395.00
-65%$395.00
$138.25Apple Tree 'Pink Pearl'
Pink Pearl apples are heirloom specimens celebrated for their striking pink-fleshed interior and exceptional ornamental qualities. This rare variety produces medium fruit with deep red exterior coloring that reveals vibrant rose-pink flesh when cut—a dramatic visual feature that captivates both culinary professionals and home gardeners. The flavor profile balances tartness with subtle sweetness, making Pink Pearl versatile for fresh consumption, cider production, and culinary presentation. Hardy in USDA zones 4-8, this tree requires full sun and well-draining soil, reaching 18-22 feet at maturity. It establishes productivity within 3-4 years and benefits from cross-pollination with compatible varieties. Pink Pearl combines horticultural novelty with genuine utility, offering distinctive aesthetics and reliable performance for discerning orchardists.
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Description
Pink Pearl apples are heirloom specimens celebrated for their striking pink-fleshed interior and exceptional ornamental qualities. This rare variety produces medium fruit with deep red exterior coloring that reveals vibrant rose-pink flesh when cut—a dramatic visual feature that captivates both culinary professionals and home gardeners. The flavor profile balances tartness with subtle sweetness, making Pink Pearl versatile for fresh consumption, cider production, and culinary presentation. Hardy in USDA zones 4-8, this tree requires full sun and well-draining soil, reaching 18-22 feet at maturity. It establishes productivity within 3-4 years and benefits from cross-pollination with compatible varieties. Pink Pearl combines horticultural novelty with genuine utility, offering distinctive aesthetics and reliable performance for discerning orchardists.
